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Macromolecules
Compounds can be organic or inorganic
Organic - compounds that contain both carbon and hydrogen atoms
Inorganic - compounds that DO NOT contain both carbon and hydrogen
There are four classes of organic compounds that are central to life on earth.
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acids
Carbohydrates (Sugars and Starches)
1. Functions - energy
a. Sugar - quick energy
b. Starch - long term energy
2. Make up - C, H, and O
a. Monosaccharides - carbohydrate made up of one type of sugar (ex. Glucose)
b. Disaccharides - carbohydrates made up of two sugars bonded together
(ex. Glucose + Glucose = Maltose)
c. Polysaccharide - complex carbohydrate made up of chains of monosaccharides
ex. Starch - food storage compound found in plants
Cellulose - makes up the cell wall of plants
Glycogen - a food storage compound in animals
Lipids (Fats, Oils, Waxes)
1. Function
a. Fat - stores energy (twice as much as carbohydrates)
b. Plant Wax
c. Cholesterol
2. Make-Up - C, H, and O (less oxygen than in carbohydrates)
Triglyceride - consists of 3 fatty acids and one molecule of glycerol
(fatty acids are made from CH2 units)
3. Insoluble in Water
4. Fats that are in a liquid state at room temperature are OILS
Proteins (long chains of amino acids)
1. Functions
a. Enzymes
b. Hormones
c. Structural Parts of Organisms
2. Make-Up - C, H, O, and N
a. There are 20 different kinds of amino acids
b. amino acids are held together by a peptide bond (when a peptide bond is formed,
a molecule of water is lost)
c. Dipeptide - two amino acids joined together by a peptide bond
Tripeptide - dipeptide and an amino acid
Polypeptide - long chain of amino acids
Nucleic Acids (made up of nucleotides)
1. Functions
a. DNA - stores genetic information
b. RNA - makes proteins
2. Make-Up
a. made up of nucleotides
b. a nucleotide consists of a 5-carbon sugar group, a phosphate group, and a
nitrogenous base
3. There are two basic kinds of nucleic acids. Ribonucleic Acid (RNA) which contains the
sugar ribose and deoxyribonucleic acid (DNA) which contains the sugar deoxyribose.
4. DNA - 2 strands of nucleotides; RNA - 1 strand of nucleotides
Enzymes - with few exceptions, they are proteins
Catalyst - substance that speeds up the rate of a chemical reaction.
Living organisms contain enzymes, which are catalysts
Characteristics of Enzymes
· Are not used up in a reaction
· Combine with substrates
· Speed up the rate of a reaction
Enzymes are used for digestion, respiration, reproduction, vision, movement, and thought.
Substrate - reactions that are affected by an enzyme
Active Site - region where substrate binds to the enzyme
Compounds can be organic or inorganic
Organic - compounds that contain both carbon and hydrogen atoms
Inorganic - compounds that DO NOT contain both carbon and hydrogen
There are four classes of organic compounds that are central to life on earth.
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acids
Carbohydrates (Sugars and Starches)
1. Functions - energy
a. Sugar - quick energy
b. Starch - long term energy
2. Make up - C, H, and O
a. Monosaccharides - carbohydrate made up of one type of sugar (ex. Glucose)
b. Disaccharides - carbohydrates made up of two sugars bonded together
(ex. Glucose + Glucose = Maltose)
c. Polysaccharide - complex carbohydrate made up of chains of monosaccharides
ex. Starch - food storage compound found in plants
Cellulose - makes up the cell wall of plants
Glycogen - a food storage compound in animals
Lipids (Fats, Oils, Waxes)
1. Function
a. Fat - stores energy (twice as much as carbohydrates)
b. Plant Wax
c. Cholesterol
2. Make-Up - C, H, and O (less oxygen than in carbohydrates)
Triglyceride - consists of 3 fatty acids and one molecule of glycerol
(fatty acids are made from CH2 units)
3. Insoluble in Water
4. Fats that are in a liquid state at room temperature are OILS
Proteins (long chains of amino acids)
1. Functions
a. Enzymes
b. Hormones
c. Structural Parts of Organisms
2. Make-Up - C, H, O, and N
a. There are 20 different kinds of amino acids
b. amino acids are held together by a peptide bond (when a peptide bond is formed,
a molecule of water is lost)
c. Dipeptide - two amino acids joined together by a peptide bond
Tripeptide - dipeptide and an amino acid
Polypeptide - long chain of amino acids
Nucleic Acids (made up of nucleotides)
1. Functions
a. DNA - stores genetic information
b. RNA - makes proteins
2. Make-Up
a. made up of nucleotides
b. a nucleotide consists of a 5-carbon sugar group, a phosphate group, and a
nitrogenous base
3. There are two basic kinds of nucleic acids. Ribonucleic Acid (RNA) which contains the
sugar ribose and deoxyribonucleic acid (DNA) which contains the sugar deoxyribose.
4. DNA - 2 strands of nucleotides; RNA - 1 strand of nucleotides
Enzymes - with few exceptions, they are proteins
Catalyst - substance that speeds up the rate of a chemical reaction.
Living organisms contain enzymes, which are catalysts
Characteristics of Enzymes
· Are not used up in a reaction
· Combine with substrates
· Speed up the rate of a reaction
Enzymes are used for digestion, respiration, reproduction, vision, movement, and thought.
Substrate - reactions that are affected by an enzyme
Active Site - region where substrate binds to the enzyme